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In Malaysia,
Cendol is usually sold on the roadside vendors. In Singapore, it is
popularly found in dessert stalls, hawker centers, coffee shops &
food-courts, & served by vendors of various ethnic backgrounds.
Cendol main ingredient is short strands of cooked dough made with
green pea flour and the green juice of pandan leaves. Cendol is
normally served in a small bowl full of shaved ice and rich coconut
milk. It is sweetened with thick brown colored syrup made from palm
sugar (Gula Melaka). It is a great snack during hot days. |
