Valentine's Day Special: Chocolate Fondue for your love

Prepare chocolate fondue on Valentine’s Day. Enjoy it as a dessert with your love one. It is simple and easy, but sweet and romantic.

Chocolate Fondue Recipe:

• 450 gram bittersweet dark chocolate (well chopped)
• 1 1/2 cups of heavy cream
• Sliced bananas, apples, pears, peaches, dried fruit, strawberries, cherries, raspberries, blackberries. (any fruits that you prefer,and keep your dipping ingredients bite-sized - no bigger than 1-inch square)
• Some chopped nuts (optional)

1. Pour the cream into a medium, thick-bottomed saucepan (or double boiler if you have one) over low heat.
2. Bring the cream to a simmer and add the chocolate. Stir until the chocolate is melted.
3. Transfer the chocolate to a fondue pot.
4. Arrange the fruit on a platter with forks or cocktail sticks.
5. Serve a small bowl of chopped nuts alongside if you wish.
6. Simply dip pieces of fruit into chocolate, then into nuts and enjoy eating it.

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