Peanut-Pork Rib Soup

Peanut-Pork Rib Soup Recipe

Peanut-pork rib soup is a typical Chinese home-cook soup. It is very popular in many Chinese families. This soup needs long hours cooking, it is better if cooking in a slow cooker. The outcome is very soft and aromatic peanut and really tender pork rib. Some lotus roots may add to increase the flavor and the nutrition value of the soup, and the lotus roots always remain crunchy.
  • 150g de-shelled peanuts (wash and soak in water for 1 hour)
  • 400g pork rib (cut into pieces, blanching in boiling water, remove from water and set aside)
  • 2 liters water (for the soup)
  • 3 tablespoons rice wine (or white wine)
  • 1 carrot (cut into chunks)
  • 1 potato (cut into chunks)
  • Salt and pepper to taste
  • In a pot, add in water and pork rib, cook until boiling.
  • Turn to low heat and simmer for 15 minutes. Add in potato and carrot, continue to simmer until everything is tender.
  • Or after the water is boiling, transfer pork rib and water together into a slow cooker, simmer for 20 minutes, add potato and carrot. Cook until everything is tender.
  • Stir in wine.
  • Salt and pepper to taste.
  • Serve hot.