Milky bread pudding

Milky Bread Pudding

  • 6 cups bread (cut into 1 inch cubes, prefer stale bread and bland flavor, such as toast bread, sandwich bread, French bread or Challah bread)
  • 4 eggs, slightly beaten
  • 3 tablespoons raisins
  • 1 cup apple, cut into ½ inch cubes
  • 1 tablespoon brown sugar or sugar
  • 2 tablespoons butter, melted
  • ½ cup sweetened condensed milk
  • 2 cups milk
  • Preheat oven to 170°C.
  • Put bread in a large mixing bowl.
  • Add eggs, condensed milk, milk, raisins and apple. Mix well.
  • Set aside for about 15 minutes to soak.
  • Grease a baking pan.
  • Stir melted butter into the pudding mixture and transfer everything to baking pan.
  • Bake for 25 minutes, remove from oven.
  • Sprinkle brown sugar evenly on top.
  • Bake for another 20 minutes or until firm and golden.
It is a dessert, breakfast, or tea time snack. Bread pudding is crispy on top, creamy and soft inside. It is a good way of using up leftover bread, but it is versatile, nothing can really go wrong. Top with fruits or ice cream, bread pudding is a dessert that makes people happy with minimum effort.