ingredients may include such as offal, varieties of mushroom, lettuce, and
pieces of dried tofu. Light and dark soy sauce are also added to the soup
during cooking, with varying amounts depending on the variant. Bak kut teh
is usually eaten with rice, and often served with YouTiao (strips of fried
dough) for dipping into the soup.
Klang Valley area of
Malaysia is famous with tasty Bak Kut Teh and you can find many Bak Kut Teh
Recently, a less fatty variation of Bak Kut Teh made with chicken instead of
pork was innovated. It also serves as a halal version of the dish catered to
Muslims, whose religion forbids them to consume pork.