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Curry Fish Head
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Curry Fish Head is a dish where the head of a "Red fish" (which is red snapper), is semi-stewed in a thick curry with assorted vegetables. You can see a large fish head bearing a surprising amount of meaty morsels, from cheeks to lips to eyes are simmered in a spicy, intensely red gravy with succulent okra, tomatoes and eggplant, all eaten with plenty of fluffy rice as a foil for the tongue-tingling sauce. |
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| See also: Roti John, Rojak, Laksa |
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