Curry Puff-Malaysia & Singapore snack...
Curry Puff Deep fry into golden brown color... Curry Puff look like small pie which is very yummy...

Curry Puff

Food of:
Malaysia & Singapore

Food submitted by:
foodyoo/Johor/Malaysia

Curry Puff has very crispy skin... Curry Puff filling with chicken,beef curry, potatoes, boiled eggs...

Curry puff is a Malaysian and Singaporean snack. It is a small pie consisting of specialized curry with beef or chicken and potatoes in a deep-fried pastry shell. The curry is especially thick and rich to prevent itself from running. This snack can easily be found at road side stalls, mamak stalls or even Kopi Dian (Coffee Shop).

Many versions of the Curry Puff have evolved. The Malay version (Epok-epok) is smaller and usually filled with curried potato, or canned sardines. The Chinese version is larger, and usually contains potato and chicken curry, with some versions, including half a boiled egg.

  Curry fish head | Fried rice | Roast ham
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