Goreng Pisang-Fried Bananas/ Bananas Fritters. Popular snacks in Malaysia & Singapore.

Goreng Pisang (Fried Banana)

Food of:
Malaysia & Singapore

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Goreng Pisang (fried banana in Malay) is a snack food mostly found throughout Malaysia and Singapore. Bananas are deep fried in batter. You can easily find goreng pisang stalls at any roadside of Malaysia. Some sellers give sauce which is dark soya sauce mixed with small chilli even make goreng pisang taste better. You also always can find deep fried sweet potato sell along with goreng pisang.

Goreng Pisang are crispy... Some eat with dark soya saurce... Goreng Pisang easy to get at roadside Malaysia & Singapore.

Goreng pisang (banana fritter) recipe: (4 servings)


  • Ripe bananas (peeled, cut in half lengthwise) 6 each

Batter Ingredients:

  • Flour cup
  • Rice flour cup
  • Baking powder 1 tsp
  • Salt tsp
  • Water 1 cup

How to cook:

  • Place flour, rice flour and baking powder in a deep mixing bowl. Make a well in the middle of the flour, and add salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.
  • Dip bananas into batter to coat generously.
  • Heat up oil in a deep fryer until moderately hot. Place coated bananas in the deep fryer and fry slowly until golden brown and crispy. Remove bananas from oil, drain on paper napkins and dry well.
  • Serve warm. (Try to serve with ice cream, will have great flavour)
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