How to cook:
Place flour, rice flour and baking powder in a deep mixing bowl. Make a well
in the middle of the flour, and add salt. Add water little by little. Whisk
vigorously until batter is evenly smooth for coating and not too thin. If it
is too thin, add more flour.
Dip bananas into batter to coat generously.
Heat up oil in a deep fryer until moderately hot. Place coated bananas in
the deep fryer and fry slowly until golden brown and crispy. Remove bananas
from oil, drain on paper napkins and dry well.
Serve warm. (Try to serve with ice cream, will have great flavour)