rice in Malay, Nasi Briyani is the rice that fried gently in ghee or
vegetable oil, together with some spices and herbs such as cinnamon,
pandan leaves, ginger, and garlic. Then steamed the rice in a stock
made from chicken or mutton bones, together with portions of chicken
So it come out fragrant spiced rice with meats. Then serve the rice
with curry, Rendang and salad.
This dish originally from India, and it has been influenced and
adopted by the Malays. Now, it is a traditional main dish for Malay
weddings and other auspicious occasions.