noodle（虾面）or Prawn Mee is a special
noodle dish in a prawn based
soup. It is called Hokkien Hae Mee (Hokkien Prawn Noodles) in Penang.
It is a dish of egg noodles and rice noodles in a fragrant stock,
which is made from fresh shrimp and dried prawns, as well as pork or
chicken. It is garnished with prawns, fish cake, leafy greens, pork
ribs, squid, vegetables, crisp deep-fried shallots, spring onions
and fresh lime. The dish is served with a side of sambal chilli. It
is popular in Malaysia and Singapore. You can find it at almost
every hawker center.