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Roti means bread in
Malay and Roti Canai or Roti Prata is a crispy flat and puff bread. It
always serve hot with curry, the curry can be chicken curry, fish curry
or bean curry. But some people also eat with white sugar. The making process
of Roti Canai is very interesting (tossing and spinning) and so it also
calls as flying bread. “Roti Canai” always refers to “Roti Kosong” which
“kosong” mean “plain”. It is the original flavor of “Roti”. But now, a lot
new flavors are innovated. Such as Roti Telur, Roti Bawang, Roti Bom, Roti
Planta, Roti Pisang, Roti Tissue, and Roti Sardin. Generally the newer forms
of Roti are denoted by using a prefix of Roti attached to the additional
ingredient used.
In Malaysia Roti Canai is usually eaten for breakfast or supper at mamak
stalls. |
