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Satay-Popular in Malaysia & Singapore...Chicken,beef,mutton...
Satay street hawker...Asian food(Malaysia & Singapore)...Beef, Mutton, Chicken...Recipe... Satay serve with cucumber, onions sweet & Spicy sauce... Satay-BBQ Malay dish

Satay

Food of:
Malaysia & Singapore

Food submitted by:
foodyoo/Johor/Malaysia

 Satay for dinner or supper...

A popular dish found in Malaysia. Bite-sized pieces of beef, mutton or chicken are marinated in spices, then skewered through thin bamboo strips, and barbecued over charcoal fire. Satay is served with Ketupat (rice cake) and a raw salad of cucumber, pineapple, and onions. Sweet and spicy peanut sauce accompanies the dish.

In Malaysia, you can easily find Satay everywhere - road side Malay stalls, hawker centers, pasar malam (night markets), kopi tiam (Chinese coffee shops), and even high-end restaurants.

Chicken and beef Satay are the most common, but you can also find pork Satay -- and even fish Satay. Satay is a meal in itself -- not merely an appetizer! You can always have it for dinner or supper.

Recipe
Chicken Satay

Ingredients:

  • Chicken meats (4 legs or breasts - bones removed)
  • Onions and cucumbers (cut into pieces)
  • Bamboo skewers (soaked in water for 2 hours to avoid burning)
     

Marinade Spice Paste:

  • 1 teaspoon of coriander seeds
  • 2 stalks lemon grass
  • 6 shallots (peeled)
  • 2 cloves garlic (peeled)
  • 4 tablespoons of cooking oil
  • 1 teaspoon of chili powder
  • 2 teaspoons of turmeric powder (kunyit)
  • 4 spoons of kecap manis (soy sauce)
  • 1 spoon of oyster sauce

Way to make:

Cut the chicken meat into small cubes. Grind the Spice Paste in a food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat on to bamboo skewers and grill for 2-3 minutes each side till the meat are cooked. Serve hot with fresh cucumber and onions pieces.
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