Fried Egg - Boiled Egg

You can have delicious eggs without any other ingredients. It is high protein, cheap and easy to cook. When too lazy to cook complicated dishes, just cook eggs. Always store some eggs in your fridge. It will become handy when you don’t have other food in stock.

Following are some basic eggs cooking methods…

Fried egg:

Ingredients:

• 1 Egg

• 2 tablespoons cooking oil

Methods:

• Heat cooking oil in non-stick skillet at medium heat.
• Crack the egg and gently slip into the skillet.
• Cook until the egg whites solid.
• Use a spatula, flip the egg over and cook for few seconds.
• Remove the egg from the skillet.
• Season with salt and pepper, soy sauce or dark soy sauce, and serve.

Hard boiled egg:

Ingredients:

• Eggs
• Water

Cooking:

• Place eggs in a pot.
• Add cold water that enough to cover the eggs.
• Cover the pot and turn up the heat, bring the water to a boil.
• Turn off the heat and keep the pot covered. Let the eggs sit in the hot water for 20 minutes.
• Transfer the eggs into cold water. Rinse the eggs with cold water for few times until the eggs are cool enough to handle.
• Peel and serve.