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Omelette or Omelet

Omelette or omelet is made from beaten eggs quickly cooked with butter or oil in a frying pan. They can be made plain, with just eggs or with a filling of your choice, such as cheese, bacon or vegetables. To obtain fluffy texture, sometimes eggs are beaten with a small amount of milk, cream or water. Omelette is always served as breakfast, but it is good to serve it at anytime in a day as a dish of any meal.

There are varieties version of omelette, for example Italian frittata, Spanish tortilla and French omelette. Please check out these versions on foodyoo.com too.
Omelette or omelet recipe

Omelette or Omelet recipe:

Ingredients:

  • 3 eggs
  • 3 tablespoons milk
  • Salt and pepper
  • 2 tablespoons butter

Methods:

  • Crack eggs into a bowl. Beat till egg yolks and whites well mixed.
  • Add milk, and season with salt and pepper.
  • Whisk the eggs mixture until bubbles on the surface, this process beat the air in and makes your omelette fluffy.
  • Melt butter in pan with medium low heat. Tilt pan to coat bottom with butter.
  • Pour in egg mixture. Let the eggs cook until the bottom starts to set. With a spatula, gently push cooked portions toward the centre. Tilt and swirl the pan to allow the uncooked liquid egg to flow into the empty spaces. Repeat until there's no liquid left.
  • With your spatula, fold the omelette in half, slide it onto a plate.
  • Serve hot.

 

             *Note: Use a non-stick pan for easier cooking process and better result. Be patient and cook slowly.
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