Tomato fried egg, another simple yet delicious egg dish. This is a Chinese home-style dish. Prepare it within 20 minutes, absolutely perfect for people who required a quick and good meal. Juicy tomatoes mix with soft scrambled eggs, and serve on top of rice, a bit sweet and sour taste, it can really open up your appetite.

Tomato fried eggs recipe: (2 servings)

Ingredients:

• 5 eggs
• 2 tablespoons butter
• 3 tomatoes, cut into small wedges
• ½ teaspoon sugar
• Salt and pepper to taste

Methods:

• Beat eggs in a bowl until the whites and the yolks make a smooth mixture.
• Melt butter in a skillet with medium heat.
• Add tomatoes and stir fry for around 10 to 20 seconds.
• Add sugar, stir and mix.
• Add eggs. Stir until the eggs are almost firm.
• Season with salt and pepper.
• Transfer to serving plate and serve.