foodyoo.com -> Festive season special food -> Deepavali Tandoori Chicken

Deepavali Special food:
Tandoori Chicken

Deepavali or Diwali, is a festival of lights symbolizing the victory of righteousness and the lifting of spiritual darkness. The word Deepavali comes from the Sanskrit word which means row of lights. By lighting the oil lamps, the Hindus are thanking the gods for the happiness, knowledge, peace and wealth that they have received. This is one of the most popular festivals in the Hindu calendar. The first day of Diwali is also the Hindu New Year and New Year of Business.

During Deepavali, houses are decorated and clay lamps are lit. Hindus will be dressed in their new clothes. Most of the ladies would be clad in silk saris or Punjabi suits of various bright shades. Hindus particularly dislike dressing in black on that day, as they consider black an inauspicious color for the festival.

Visiting Hindus during Deepavali, you will get to taste a wide variety of delicious food. You are bound to be served with a tempting spread of sweets.

Special food: Tandoori chicken

Tandoori Chicken is a roasted Indian chicken delicacy. Tandoori is an earthen oven used in India. Classic tandoori chicken is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled.

Deepavali tandoori chicken tandoori chicken and recipe

Tandoori chicken recipe

#Ingredients#
  • 10 pieces of chicken (drumsticks and/or breast with skin removed)
  • Onion rings and lemon wedges
  #Marinating Ingredients#
  • 1 cup plain yoghurt
  • 1 tablespoon melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon red chili powder (adjust according to preference)
  • 1 tablespoon coriander powder
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 tablespoon cumin powder
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ tablespoon pepper
  • Salt to taste
#Cooking#
  • Mix all marinating ingredients in a big plastic bag which enough to put in all chicken.
  • Prick the chicken.
  • Put all chicken into plastic bag and mix well with the marinating paste.
  • Marinate overnight or at least 4 hours inside a refrigerator.
  • Grill until cooked.
  • Or roast in oven. Preheat oven to 200 degrees. Place the chicken on a rack in a roasting pan and roast, turning once, 30 to 35 minutes until the juices run clear and cooked.
  • Serve sliced onion rings and lemon wedges with the tandoori chicken.
See also: Ikan Bakar (Grilled fish), Rendang, Nasi Kunyit (Turmeric rice)
 
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