Chinese Mooncake Festival 中秋节
(Mid-Autumn festival or Lantern festival)

Special food: Mooncake 月饼

 
variety of mooncakes 中秋节月饼

Celebrating Mooncake festival:
Mid-Autumn Festival falls on the 15th day of the 8th month of the Chinese calendar, and the moon is at its maximum brightness for the entire year. On the night of the Mid-Autumn Festival, Chinese all over the world celebrate by sitting down with friends and relatives to sip Chinese tea, eat moon-cakes and admire the full moon. Children will light and carry paper lanterns walk around streets or parks. This is a festival that all family members get together and Chinese people always believe that the brightest and biggest full moon in sky symbolizes “reunion”.

About the Mooncake legends:
In 1280 AD, the Mongolians controlled China (Yuan Dynasty, 1280AD -1368 AD). Chinese people were oppressed, persecuted and treated like slaves. Finally, the Chinese had enough and planned a revolution during the August Moon Festival in 1368.

Because Mongolians don’t eat mooncakes, Chinese people planned to overthrow the Mongolians by sending secret message in mooncakes. The message was hidden inside mooncakes and sent to all Chinese households. The message tell all Chinese people to execute all Mongolians after the August Moon family gathering and Chinese families were instructed not to eat the mooncakes until the 15th of the 8th lunar moon.

The classic tale of Chang-Er, the beautiful moon goddess, is also associated with the Mooncake Festival. Pictures of her floating to the moon commonly adorn mooncake boxes. Folklore has it that she was married to the divine archer Hou Yi, who shot nine out of 10 suns that were causing havoc. For his deed, the Queen Mother of the West gave him the elixir of life. Chang-Er stole her husband's potion of immortality, drank it and found herself floating to the moon. There she lives out her days in the cold lonely moon palace with a furry rabbit for companion.

Another myth tells of woodcutter Wu Gang who was banished to the moon and became Chang-Er's friend and servant. The Jade Emperor punished Wu Gang by ordering him to cut down a cassia tree. It was a task that could never be completed as the tree is immortal and would grow back each time it is felled.

All this legends are always told to children during Mooncake festival. So, children will look at the full moon in sky and try to find the shadows of Chang-Er, the rabbit and also the Wu Gang who is cutting the tree.

The Mooncake:
Mooncake is paste filling with golden brown flaky skin, in round, ellipse or square shape. The top of the mooncake is embossed with the insignia of the baker molded into the golden brown skin. Variety of fillings are used to made mooncake – lotus seed paste, sweet bean paste, jujube paste (棗泥,), five kernel (五仁), taro (芋泥) and more. And mooncake which contain yolks from salted duck eggs is very popular. These days, there are a lot of new mooncake’s flavors being invented. Such as ice cream mooncake, durian mooncake, chocolate mooncake etc.

 

< Teochew Yam Mooncake Recipe 潮州芋泥月饼 >

We decided to share with you the recipe of Teochew Yam Mooncake among variety of options because making Teochew Yam Mooncake doesn’t need a mooncake mould. We knew that it may troublesome of getting a mooncake mould. Teochew Yam Mooncake has a flaky skin which is similar to puff pastry. It is crispy and crunchy. Though it is quite different from traditional mooncake, but it is no doubt that Teochew Yam mooncake is lovely and tasty.

< Ingredients >
Fillings ::
 
  • 500 gm. yam, cooked and mashed
  • 250g castor sugar
  • 90ml oil
  • 25g melon seeds (kuaci瓜子), toasted
yam mooncake 潮州芋泥月饼

Water dough ::

  • 200 gm. plain flour
  • 50 gm. margarine
  • 30 gm. sugar
  • 100 gm. water

 

Oil dough ::

  • 180 gm. plain flour
  • 100 gm. Margarine

 

< To make filling >

  • Cook mashed yam with sugar and oil till dry. The paste should leave the sides of the wok clean when stirred.
  • Leave to cool, add in melon seeds and mix well.
  • Divide into 16 equal portions of small balls each and leave aside as filling.

< To make pastry >

  • For water dough, Mix flour, sugar, margarine and water. Knead into smooth dough. Rest for 30 minutes. Divide into 4 portions.
  • For oil dough, mix margarine and flour and make it into smooth dough. Divide into 4 portions. Rest 30 minutes.
  • Take water dough and wrap up the oil dough.
  • Flatten the dough into a long rectangle and then roll up into a Swiss-roll shape. Flatten again and roll into a Swiss-roll again (altogether two times).
  • Cut the roll into 4 pcs each.
  • Flatten the cut dough, spiral side facing up and wrap up with yam filling. You should get a dome-shaped pastry mooncake.
  • Place pleated side down on a greased baking tray and bake in a preheated oven at 180ºC for 25 to 30 minutes or until pastry is cooked.
  • Or you can deep fry yam mooncake in medium hot oil till golden brown.
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