Snow Skin Mooncake 冰皮月饼

"Snow skin mooncakes" or "ice-skin mooncakes" (冰皮月餅) is very common now. It is a modern style of mooncake. It is made of glutinous rice flour and non-baking. It is always serve when the mooncake is chilled.


Snow Skin Mooncake Recipe: (3 mini size)


  • 50g koh fun (fried glutinous rice flour)
  • 15g shortening
  • 50g cold water
  • 75g icing sugar
  • Tbsp. fresh milk
  • 70g lotus paste (mix with 15g melon seeds), can be bought from baking supply store
Tool: mooncake mould


  • Sift koh fun and icing sugar into a mixing bowl.
  • Add shortening and milk, rubbing until it resembles coarse crumbs.
  • Gradually stir in cold water till a soft dough forms. Do not over mix.
  • Rest the dough for at least 30 minutes.
  • Divide dough into small portion each 20g. (Or according to the size of your mooncake mould.)
  • Weigh about 25g of lotus paste and roll into balls. (Or according to the size of your mooncake mould.)
  • Sprinkle some rice flour onto a clean surface, roll the dough flat.
  • Place the lotus paste in the centre of the dough, wrap and shape it into ball shape.
  • Dust the mooncake mould with flour, tap off any excess.
  • Press dough balls into mooncake mould and then knock it out.
  • Chill in refrigerator before serving.
  Tandoori chicken | Fried egg | Beansprout chicken
Previous food   Next food All Rights Reserved