Seafood pasta recipe: (serves 4)

Ingredients:

• 500g pasta (vermicelli, linguine or your own choice)
• 500g prawns (remove shells)
• 250g scallops
• 2 tablespoon olive oil
• ½ onions (sliced)
• 6 cloves garlic (minced)
• 1½ cups white wine
• 2 tablespoons lemon juice
• 2 tablespoons parmesan cheese (grated)
• 1 tablespoon parsley (chopped)
• Salt and pepper to taste

Methods:

• Add 1 tablespoon of salt in boiling water, and cook pasta in boiling water accordingly to package instructions. Drain and set aside for later use.
• In a skillet, heat olive oil.
• Add onions, garlic. Sauté till fragrant.
• Add prawns, scallops. Saute 1 minute.
• Add white wine, lemon juice and parmesan cheese. Stir till cheese melted.
• Finally, add pasta, toss till all sauce mix well with pasta.
• Add salt and pepper to taste.
• Transfer to serving plate and sprinkle parsley on top for garnish.
• Serve hot.