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Seafood Pasta

Are you thinking to cook during some special occasions? Pasta is a good idea. It is easy and delicious. This Mother’s Day, surprised your lovely mother with this easy recipe. White wine and seafood are best combination. Smooth sauces are cover all over pasta, sweetness of seafood and aromatic white wine explode in mouth. It is a perfect dish for a warm and joyful moment.
White wine seafood pasta

Seafood pasta recipe: (serves 4)

Ingredients:

  • 500g pasta (vermicelli, linguine or your own choice)
  • 500g prawns (remove shells)
  • 250g scallops
  • 2 tablespoon olive oil
  • ˝ onions (sliced)
  • 6 cloves garlic (minced)
  • 1˝ cups white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons parmesan cheese (grated)
  • 1 tablespoon parsley (chopped)
  • Salt and pepper to taste

Methods:

  • Add 1 tablespoon of salt in boiling water, and cook pasta in boiling water accordingly to package instructions. Drain and set aside for later use.
  • In a skillet, heat olive oil.
  • Add onions, garlic. Sauté till fragrant.
  • Add prawns, scallops. Saute 1 minute.
  • Add white wine, lemon juice and parmesan cheese. Stir till cheese melted.
  • Finally, add pasta, toss till all sauce mix well with pasta.
  • Add salt and pepper to taste.
  • Transfer to serving plate and sprinkle parsley on top for garnish.
  • Serve hot.
See also: Carrot Cake, Pumpkin Pie, Roast Ham
 

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