Pineapple Fried Rice - Popular Thai food

Ingredients:

• 1 cup pineapple chunks
• 3 cups cooked rice (keep in fridge overnight or for few hours)
• 1 piece chicken fillets (cut into small cubes)
• 10 small shrimps (remove shell, wash and clean)
• ¼ cup raisins
• ¼ cup roasted cashews
• 1 small onion (sliced)
• 2 cloves of garlic (chopped)
• 3 tablespoon vegetable oil
• 1 tablespoon curry powder
• 2 tablespoon of fish sauce
• 2 tablespoon of soy sauce
• Salt and pepper to taste
• ½ tablespoon coriander (chopped)

Cooking methods:

• Heat vegetable oil in a wok or skillet.
• Add in onions and garlic, stir-fry until lightly brown and fragrant.
• Add chicken cubes, shrimps and pineapple, continue stir-fry until chicken colour change and slightly cook.
• Add curry powder, fish sauce, soy sauce and stir until finely mixed.
• Add in rice, stir-fry and toss all the time over high heat.  Do not stop. Make sure break up all the lumps and most moisture gone.
• Check seasoning, salt and pepper to taste if necessary.
• Add raisins and cashews, stir and mixed.
• Dish up and sprinkle chopped coriander on top.
• Enjoy while it still hot.