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Rice is
everyday food for most Asian. So rice cooking almost becomes their
daily work. Thanks to the great contribution of science and
technology, rice cooker was invented. You can find rice cooker in
almost every Asian’s home. Using a rice cooker to cook rice is
rather simple and effective. But today, we are going to share with
you the way of cooking rice without a rice cooker. We do know that
not everyone have a rice cooker at home.
Rice Cooking...
-
Prepare a pot with lid.
- Rinse
the rice with water for 2 or 3 times to get rid of any dirt and
impurities.
- For
every cup of long grain rice, add 2 cups water.
- Bring
the rice to boil, then cover the pot with lid and reduce the
heat to simmer or very low flame.
- Let
the rice cook with the pot covered for about 20 to 25 minutes or
until the rice is no longer "wet". During this process, if the
water boiling and overflow, keep the lid tilted to allow steam
to escape.
- Remove
pot from heat and let it sit covered for about 15 minutes.
- Then
serve it with any dish.
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