Roti John is an omelet sandwich. It is a popular Malay snack in Singapore and Malaysia. Main ingredients include minced meats, onion, egg, tomato chili sauce and a baguette loaf.
“John” is not the inventor of this dish. The name “John” is referring to Caucasians and Westerners! The origin of the 'John' in the name is due to the Western origin of the Baguette and the tomato sauce used in the dish. During British colonization, Caucasians and Westerners were colloquially and affectionately known as 'John' in Malay. This provided the nickname for this snack - Roti John or John Bread.
Roti John has numerous flavors, such as mutton, beef, sardine, chicken…