Laksa is a curry based noodle dish. It is popular in Malaysia and Singapore.
Penang laksa (Asam laksa), is a famous Penang local dish. Features of Penang laksa are its sour fish-based soup that without coconut milk. And traditionally fresh laksa noodles - a soft, white round noodle is used in Penang laksa.
Johor laksa (Curry laksa) is a coconut-based curry soup. The main ingredients for most versions of curry laksa include tofu puffs, fish sticks, shrimp and cockles. Laksa is commonly served with a sambal chilli paste. The noodles of Johor laksa commonly used yellow noodles or rice noodle.