Meatballs With Cheese
Meatballs With Cheese
Ingredients:
- 600 grams ground beef
- 1 onion, chopped
- 2 cloves garlic, chopped
- 250 grams mozzarella cheese (cut into small cubes, ½ inch)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 egg
- 1 tablespoon chopped coriander
- ½ cup bread crumbs
Steps:
- Preheat oven to 180°C. Line a baking pan with a piece of baking parchment paper.
- Mix everything in a bowl except mozzarella cheese. Mix until everything well combined.
- Shape the mixture into 2 inch meatballs.
- Make a hole with your finger in the middle of the meatballs.
- Stuff a cube of mozzarella cheese into the hole and seal the hole by forming it into meatballs again.
- Place the meatballs in prepared baking pan and bake in the oven around 20 minutes or until meat is no longer pink.
These meatballs are delicious. A dollop of melting cheese wrapped inside well seasoned ground meat. It is a nice appetizer, or making sandwiches with these meatballs or serve it with pasta.
