Meatballs With Cheese

Meatballs with cheese recipe picture

Meatballs With Cheese

Ingredients:
  • 600 grams ground beef
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 250 grams mozzarella cheese (cut into small cubes, ½ inch) 
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 egg
  • 1 tablespoon chopped coriander
  • ½ cup bread crumbs
Methods:
  • Preheat oven to 180°C. Line a baking pan with a piece of baking parchment paper.
  • Mix everything in a bowl except mozzarella cheese. Mix until everything well combined.
  • Shape the mixture into 2 inch meatballs.
  • Make a hole with your finger in the middle of the meatballs.
  • Stuff a cube of mozzarella cheese into the hole and seal the hole by forming it into meatballs again.
  • Place the meatballs in prepared baking pan and bake in the oven around 20 minutes or until meat is no longer pink.
These meatballs are delicious. A dollop of melting cheese wrapped inside well seasoned ground meat. It is a nice appetizer, or making sandwiches with these meatballs or serve it with pasta.