Shrimp Salad With Mayonnaise

Shrimp Salad With Mayonnaise Recipe

  • 500g medium shrimp (cooked, peeled, and halved lengthwise) 
  • Fruits (pineapple, avocado, peach or your preference, diced) 
  • ½ cup mayonnaise 
  • Salt and pepper to taste 
  • 1 tablespoon lemon juice 
  • ½ tablespoon baked sesame (white or black sesame, or mix) 
  • 1 tablespoon honey
  • In a large bowl, mix and toss all ingredients together except sesame and salt and pepper. 
  • Chill until ready to serve. 
  • Season with salt and pepper and add in sesame right before serve. 
  • Gently toss again and serve.
Shrimp salad with mayonnaise is an easy and quick dish. It can be an appetizer or afternoon refreshment. Serve this chilled during hot days is extremely good. Crunchy and cooled shrimp mix with fruits of your preference, and the dressing is very simple but flavorful.