Nian Gao or Chinese New Year cake or Chinese sticky rice cake is a dessert prepared from glutinous rice. It is a very popular dessert during Chinese New Year. It is in beautiful golden brown color. It is very sweet, chewy and soft. It will be harden up after keeping for a few days. It can serve directly or pan-fry with egg batter, sweet potato and yam. There are a lot of creative and delicious ways to serve it.