Popiah is a popular snack roll in Malaysia. Popiah is a fresh spring roll, usually not fried and eat fresh. A Popiah "skin" is a thin pancake made from wheat flour. The filling is mainly finely grated steamed jicama (yam bean). Other ingredients include carrots and shrimps. Garnished with crushed peanuts, fresh lettuce, bean sprouts, shredded omelet and etc.