Steamed egg

Steamed egg (egg custard) is a simple dish. A good steamed egg has smooth and silky texture similar to tofu pudding. It is a popular Chinese home-style dish and always serves with rice. It is easy to cook and only requires simple ingredients, but it can have numerous variations.

Steamed Egg

  • 3 eggs
  • 1 cup water
  • ½ teaspoon salt
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped spring onions for garnish
  • Crack eggs into a large bowl. Beat eggs, slowly whisk in water, salt and sesame oil until everything mix well. Try to avoid making bubbles so you will have a smooth and silky steamed egg.
  • Steam over medium heat for 15 minutes or until set. (Instructions on how to steam food.)
  • Garnish with spring onion.