Okra scrambled eggs

Okra Scrambled Eggs

  • 300 grams okra, sliced
  • 4 eggs (break into a bowl, beat slightly)
  • 1 onion, sliced
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 2 tablespoons cooking oil
  • Heat cooking oil in pan. Add onion, saute until translucent.
  • Add okra, continue saute until okra cooked. Approximately 5 - 8 minutes.
  • Season with salt and sugar.
  • Add eggs, stir and scramble. Let eggs combine and coated with some of the okra.
  • Cook 1 – 2 minutes. Remove from heat.
  • Serve with rice.
Okra scrambled eggs is a very typical home cooking dish. The ingredients are very simple, okra, eggs and some seasoning. Okra or lady fingers is a good source of fiber and nutrition. Serve this with rice, it is not only tasty, but also is a healthy meal.