Scrambled Eggs With Tomatoes
Scrambled eggs with tomatoes, a simple yet delicious egg dish. Prepare it within 20 minutes, absolutely perfect for people who required a quick and good meal. Juicy tomatoes, mix with soft scrambled eggs, and serve on top of rice, noodles or making a scrambled egg sandwich. It can really open up your appetite with the sweet and sour flavor from tomatoes and nice scrambled egg texture.
Scrambled Eggs With Tomatoes Recipe
Ingredients:
- 5 eggs
- 2 tablespoons butter
- 3 tomatoes, cut into small wedges
- ½ teaspoon sugar
- Salt and pepper to taste
Steps:
- Beat eggs in a bowl until the whites and the yolks make a smooth mixture.
- Melt butter in a skillet with medium heat.
- Add tomatoes and stir fry for around 10 to 20 seconds.
- Add sugar, stir and mix.
- Add eggs. Stir until the eggs are almost firm.
- Season with salt and pepper.
- Remove from heat and serve.
