Scrambled Eggs With Tomatoes

Scrambled eggs with tomatoes recipe picture
Scrambled eggs with tomatoes, a simple yet delicious egg dish. Prepare it within 20 minutes, absolutely perfect for people who required a quick and good meal. Juicy tomatoes, mix with soft scrambled eggs, and serve on top of rice, noodles or making a scrambled egg sandwich. It can really open up your appetite with the sweet and sour flavor from tomatoes and nice scrambled egg texture.

Scrambled Eggs With Tomatoes Recipe

Ingredients:
  • 5 eggs
  • 2 tablespoons butter
  • 3 tomatoes, cut into small wedges
  • ½ teaspoon sugar
  • Salt and pepper to taste
Methods:
  • Beat eggs in a bowl until the whites and the yolks make a smooth mixture.
  • Melt butter in a skillet with medium heat.
  • Add tomatoes and stir fry for around 10 to 20 seconds.
  • Add sugar, stir and mix.
  • Add eggs. Stir until the eggs are almost firm.
  • Season with salt and pepper.
  • Remove from heat and serve.