Steamed Prawns

Steam is a simple way of cooking. But steam, always the best method to cook seafood. The freshness and the natural sweetness of the seafood can be retained after cooking. Steamed prawns is a popular Chinese dish. The prawns have to be really fresh, not much seasoning needed, make sure not over cook and serve hot.

Steamed Prawns Recipe

  • 16 prawns with shell (large or medium size, wash and clean)
  • 5 slices ginger (finely shredded)
  • ½ cup Chinese rice wine (or white wine)
  • 1/3 teaspoon salt
  • Some coriander
  • In a deep plate, add in all ingredients except coriander. Mix well.
  • Steam for 6 – 8 minutes or until all the prawns turn red. Do not overcook.
  • Garnish with coriander.
  • Serve when it is still warm.