Deviled Eggs

Deviled Eggs Recipe

  • 6 eggs 
  • 3 tablespoons mayonnaise 
  • 1½ teaspoons mustard 
  • 1 tablespoon chopped coriander 
  • 2 tablespoons ground peanut 
  • ¼ teaspoon salt and pepper 
  • paprika, for garnish
  • Place eggs in a saucepan, cover with enough water above the eggs about 1 inch. Bring water to a boil about 20 seconds. Remove from heat, cover with lid and leave it for 20 minutes. 
  • Drain hot water and fill up the saucepan with cool water. While the eggs are cool enough for hand to handle. Peel the eggs carefully, you want a beautifully hard-boiled egg. 
  • Slice each egg in half lengthwise. 
  • Gently remove all the egg yolks and transfer to a bowl. 
  • Mash the yolks with a fork. 
  • Add mayonnaise, mustard, coriander, ground peanut, salt and pepper. Mix well. 
  • Spoon egg yolk mixture and fill the cups of egg white until the filling is a little over the cup. 
  • Sprinkle with paprika and serve.
Deviled eggs are a great snack or appetizer during gatherings. It is easy to make and there are heaps of variation you can try. Hard-boiled eggs turn into a delicious snack in just a few steps. It is always served cold.