Creamy Corn Soup

Creamy corn soup picture
Creamy, sweet and easy. Corn soup always a best option when you are craving for a hearty but easy to prepare meal. Serve with bread or crouton, it is comfortable and no burden for stomach.

Creamy Corn Soup

Ingredients:
  • 3 cups corn kernel (fresh or frozen - if frozen, thawed before use)
  • 3 cups milk
  • 1 cup water
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon cream cheese
  • salt and pepper to taste
Methods:
  • Melt butter in a saucepan, add onion, garlic. Saute till fragrant, around 2 – 3 minutes, add corn kernel. Saute 5 more minutes.
  • Transfer everything to a blender, add water, puree until everything is smooth.
  • Pour pureed mixture to saucepan, stir in milk, bring to boil.
  • Reduce heat to simmer and stirring occasionally. Cook for around 15 minutes or until the consistency desired.
  • Season with salt and pepper.
  • Top with cream cheese, serve warm with bread or crouton.