Stuffed Tofu With Pork And Shrimp

Stuffed tofu is similar to any stuffed dishes like stuffed tomato, eggplant or zucchini. But the texture and flavors are very different. Tofu is soft and moist, and contrast of the flavors of fillings and tofu lets you enjoy every bite in the mouth.

Stuffed Tofu With Pork And Shrimp Recipe

  • Mix everything except tofu in a large bowl. Set aside.
  • Use a teaspoon, scoop a cavity in each piece of tofu to make space for fillings.
  • Add tofu scraps that scooped out to the meat fillings, use a fork, mash and combine everything until finely mixed.
  • Stuff meat fillings into the cavity of each tofu pieces.
  • If there are excess meat fillings, make small meatballs out of it.
  • Steam stuffed tofu pieces and meatballs (if any) for around 15 minutes or until cooked. 
  • Serve warm with chili sauce.
  • Or put one piece stuffed tofu on lettuce leaf, add some chili sauce, wrap and serve.
  • Firm tofu, enough to cut 12 (2x2 inches) square pieces, approximately 500 grams or 1 package of tofu
  • 130 grams minced pork
  • 130 grams shrimp meat, minced
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon pepper powder
  • 1 tablespoon rice wine or white wine
  • 2 red chilies, remove seeds and finely chopped
  • 3 cloves garlic, finely chopped
(* Prepare some lettuce leaves and chili sauce for serving, optional)