Fried Sweet Potato Balls
Fried Sweet Potato Balls
Ingredients:
- 450grams sweet potato (Skinned and wash, cut into small cubes)
- 250grams glutinous rice flour
- 120grams brown sugar
- cooking oil for deep frying
Steps:
- Steam sweet potato until soft, approximately 15 minutes. Check the softness, it should be easy to mash with spoon or fork.
- Let cool, mash the sweet potato.
- Combine brown sugar and glutinous rice flour with mashed sweet potato, knead into smooth dough. If the dough is wet and too sticky, add a bit more glutinous rice flour.
- Divide dough into small portions, roll into small bite size balls.
- Heat cooking oil and deep fry sweet potato balls until golden. It takes only a few minutes. The balls should float when it's done.
- Drain on paper towel and serve warm.
Deep fried sweet potato balls are delicious and easy to make. It is about one inch, beautiful golden color, and in smooth round shape after deep fried. It is sweet, soft and a little chewy in the mouth, it is really good when serve warm during cold weather.
