Mee Siam is a popular rice vermicelli noodle dish in Malaysia and Singapore. It is a nice breakfast or tea break food. It is a common dish you can find during events and gathering too. There are “dry” and “gravy” versions, both are spicy and a little bit sour. Dry version mee siam is simply fried rice noodles and gravy version served with light gravy. The preparation and cooking are a bit tedious, but it's worth it for the deliciousness and also nothing too difficult. Just need patience and time.